Description
A delightful dessert that brings together fresh raspberries and succulent mango in a buttery tart crust, perfect for summer gatherings.
Ingredients
Scale
- 240 g All-purpose flour
- 100 g Powdered sugar
- 40 g Almonds (shredded)
- 1/8 tsp Salt
- 120 g Butter (cold and cubed)
- 1 Egg (large)
- 2 tsp Vanilla extract
- 300 g Raspberries (fresh or frozen)
- 180 g Mangos (cut into small cubes)
- 180 g Sugar
- 2 tbsp Lemon juice
- 3 Egg yolks
- 3 tbsp Cornstarch
- 1/8 tsp Salt
- 40 g Butter (cubed)
- Raspberries (fresh)
- 1 Mango (fresh)
Instructions
- Preheat your oven to 180°C (350°F).
- Combine 240 g All-purpose flour, 100 g Powdered sugar, 40 g Almonds (shredded), and 1/8 tsp Salt in a bowl.
- Cut in 120 g Butter (cold and cubed) using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add 1 Egg (large) and 2 tsp Vanilla extract; mix until it forms a dough.
- Press the dough into a tart pan, ensuring an even layer on the bottom and sides.
- Chill the crust in the refrigerator for about 30 minutes.
- Bake the crust for 20 minutes or until lightly golden.
- Continue to cool the crust while you prepare the filling.
- Combine 300 g Raspberries, 180 g Mangos, 180 g Sugar, and 2 tbsp Lemon juice in a saucepan over medium heat.
- Cook for about 5 minutes, stirring occasionally until the fruit starts to break down.
- Separate 3 Egg yolks and whisk them together.
- Mix 3 tbsp Cornstarch and 1/8 tsp Salt in a separate bowl, then stir into the fruit mixture.
- Allow the mixture to thicken while continuing to stir for another 2 minutes.
- Remove the pan from the heat and add 40 g Butter (cubed) into the thickened mixture, stirring until melted.
- Pour the fruit mixture into the cooled tart crust.
- Chill the tart in the refrigerator for at least 2 hours, allowing it to set well.
- Garnish with additional Raspberries and 1 Mango cut into slices before serving.
Notes
For a healthier option, consider using sugar substitutes like Stevia or Monk Fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg