Description
A delightful baked dessert combining sweet peaches and tart raspberries topped with a buttery biscuit-like crust.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or cooking spray.
- Combine the sliced peaches, raspberries, sugar, lemon juice, and vanilla in a mixing bowl. Gently toss to coat the fruits evenly.
- Pour the fruit mixture into the prepared baking dish.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Mix until just combined; the batter will be slightly lumpy.
- Evenly spread the batter over the fruit mixture in the baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool for at least 10 minutes before serving to allow the juices to settle.
Notes
Serve with ice cream for a delightful treat. Consider using sugar substitutes for a lower sugar option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg