Description
Deliciously rich and fudgy red velvet brownies with a hint of cocoa and a cream cheese swirl.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix almond flour, cocoa powder, and salt.
- In another bowl, whisk together sugar, vegetable oil, eggs, vanilla extract, and red food coloring.
- Combine the wet and dry ingredients until well mixed.
- Pour half of the brownie batter into the prepared pan.
- In a separate bowl, mix the softened cream cheese until smooth and dollop it over the brownie batter.
- Pour the remaining brownie batter on top and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Discover my favorite kitchen tools I always use.
Notes
- For a richer flavor, add a pinch of espresso powder.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg