Description
Deliciously soft and chewy red velvet cookies filled with creamy Nutella.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and red food coloring to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Chill the dough in the refrigerator for 30 minutes.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Make a small indentation in the center of each cookie and fill it with Nutella.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Discover my favorite kitchen tools I always use.
Notes
- For a richer flavor, use dark cocoa powder.
- Make sure to chill the dough to prevent spreading.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Red Velvet Nutella Cookies, Red Velvet Cookies, Nutella Cookies