Description
A delightful and colorful dessert combining cheesecake flavors with fresh strawberries and blueberries, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip, thawed)
- 2 cups fresh strawberries (hulled and sliced)
- 1 ½ cups fresh blueberries
- 1 ½ cups mini marshmallows
Instructions
- Prepare the cream cheese mixture: Beat the softened cream cheese in a bowl until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined and creamy.
- Fold in the whipped topping: Gently incorporate the thawed whipped topping into the cream cheese mixture until fully blended.
- Add the fruit and marshmallows: Carefully mix in the sliced strawberries, blueberries, and mini marshmallows.
- Chill before serving: Place the salad in the refrigerator for at least an hour to allow flavors to meld and the dessert to set.
Notes
For a healthier option, consider using sugar substitutes for the powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg