Description
A mouthwatering no-bake treat that combines the flavors of peanut butter and chocolate, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup crushed Reese’s Peanut Butter Cups
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
- Add the powdered sugar, brown sugar, and vanilla extract, mixing until well combined.
- Fold in the mini chocolate chips and crushed Reese’s Peanut Butter Cups.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Before serving, roll the cheese ball in chopped nuts if desired.
- Serve with graham crackers, pretzels, or apple slices.
Notes
- For a richer flavor, use a combination of creamy and crunchy peanut butter.
- This dessert can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Reese's Cheese Ball Dessert, no-bake dessert, peanut butter dessert