Description
A delicious and unique take on traditional nachos, infused with the vibrant flavors of reggae.
Ingredients
Scale
- 1 bag of tortilla chips
- 1 cup Reggae Reggae sauce
- 1 cup shredded cheese (cheddar or a blend)
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1 avocado, diced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Drizzle the Reggae Reggae sauce over the chips.
- Sprinkle the shredded cheese evenly over the chips and sauce.
- Add the black beans, diced tomatoes, and jalapeños on top of the cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced avocado and chopped green onions.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize with your favorite toppings.
- For a spicier kick, add more jalapeños or a dash of hot sauce.
- These nachos are best served immediately after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Reggae Reggae Nachos