Description
A delightful dessert that celebrates the fresh tartness of rhubarb, perfectly balanced with sweet notes of brown sugar and cinnamon.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tbsp all-purpose flour
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chopped rhubarb, granulated sugar, and 1 tablespoon of flour in a large bowl. Stir well and transfer to a greased 9×13 inch baking dish.
- Mix the oats, 1 cup of flour, brown sugar, melted butter, and cinnamon in another bowl until crumbly.
- Sprinkle this mixture evenly over the rhubarb.
- Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool slightly, then serve warm with vanilla ice cream if desired.
Notes
Use fresh rhubarb for the best flavor. You can also experiment with spices like nutmeg or ginger for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg