Description
A simple and delightful dessert featuring tart rhubarb and a buttery cake topping.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped rhubarb and sugar, mixing well.
- Spread the rhubarb mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix over the rhubarb layer.
- Pour the melted butter evenly over the cake mix.
- Drizzle the water over the top.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute rhubarb with other fruits like strawberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Rhubarb Dump Cake