Description
A creamy and delicious chicken casserole topped with crunchy Ritz crackers.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup Ritz crackers, crushed
- 1/2 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, and onion powder.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter and cheddar cheese.
- Sprinkle the cracker mixture over the chicken mixture.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include vegetables like broccoli or peas.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Ritz Cracker Chicken Casserole