Description
A delicious comfort food recipe featuring roasted apples and creamy brie cheese, perfect for a cozy meal.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 medium apple, thinly sliced
- 2 ounces of brie cheese, sliced
- 1 tablespoon of butter
- 1 teaspoon of honey (optional)
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer the sliced apples and brie cheese.
- Drizzle honey over the apples if using, and season with salt and pepper.
- Top with the second slice of bread, buttered side up.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Carefully flip the sandwich and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
- Remove from skillet, slice, and serve warm.
Notes
- For added flavor, consider adding a sprinkle of cinnamon to the apples.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Roasted Apple and Brie Panini, comfort food, sandwich recipe