Description
A cozy and flavorful recipe perfect for a comforting meal.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 leeks, sliced
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken pieces, leeks, and butternut squash.
- Drizzle with olive oil and season with salt, pepper, thyme, and garlic powder.
- Toss everything together until well coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let it rest for a few minutes before serving.
Notes
- Feel free to add other vegetables like carrots or potatoes.
- This dish pairs well with a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Roasted Chicken Leek and Butternut Squash Bake