Description
A delicious one-pan recipe featuring roasted chicken, leeks, and butternut squash.
Ingredients
Scale
- 4 chicken thighs
- 2 leeks, sliced
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, leeks, and butternut squash.
- Drizzle with olive oil and season with salt, pepper, thyme, and garlic powder.
- Toss everything together until well coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or potatoes.
- For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Roasted Chicken Leek and Butternut Squash Bake