Description
A creamy and flavorful appetizer recipe perfect for gatherings.
Ingredients
Scale
- 1 cup goat cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 head of garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic and drizzle with olive oil.
- Wrap the garlic in foil and roast in the oven for 30-35 minutes until soft.
- In a mixing bowl, combine goat cheese, cream cheese, sour cream, and the roasted garlic (squeezed out of the skin).
- Mix until smooth and creamy, adding salt and pepper to taste.
- Transfer to a serving dish and garnish with fresh herbs if desired.
- Serve with crackers, bread, or vegetables.
Notes
- For a stronger garlic flavor, add more roasted garlic.
- This dip can be made ahead of time and stored in the refrigerator.
- Pair with sourdough bread for a delicious combination.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Roasted Garlic Goat Cheese Dip, Goat Cheese Hummus, Roasted Goat Cheese, Feta And Goat Cheese Dip, Dips To Eat With Sourdough, Recipes With Goats Cheese, Amazing Dips Recipes, Goat Cheese Ideas, Goat Cheese Dinner, Goat Cheese Fondue