Description
A delightful recipe for roasted heart-shaped potatoes that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 pounds of small potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, then cut them into heart shapes using a cookie cutter.
- In a large bowl, toss the heart-shaped potatoes with olive oil, salt, pepper, garlic powder, and rosemary until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add fresh herbs like thyme or parsley.
- These potatoes pair well with a variety of dips or sauces.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Heart Potatoes