Description
A deliciously crisp and flavorful recipe for roasted green beans topped with Parmesan cheese, perfect for any festive occasion.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans, then place them in a large bowl.
- Drizzle the olive oil over the green beans and toss to coat evenly.
- Add the garlic powder, salt, and pepper, and mix well.
- Spread the green beans in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the top.
- Roast in the preheated oven for 15-20 minutes, or until the beans are tender and the cheese is golden brown.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, consider adding lemon zest or crushed red pepper flakes.
- These green beans can be made ahead of time and reheated before serving.
- Adjust the amount of Parmesan cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Roasted Parmesan Green Beans, Green Bean Parmesan Recipes, Christmas Dinner Green Beans, Christmas Side Veggie Dishes, Vegetable Side Dish For Christmas, Vegetable Dish For Christmas, Christmas Dinner Veggie Sides, Veggie Side Dishes Christmas, Green Beans Christmas, Vegetarian Side Dishes Christmas