Description
A deliciously crisp and flavorful recipe for roasted green beans topped with Parmesan cheese, perfect for any festive occasion.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans, then place them in a large bowl.
- Drizzle the olive oil over the green beans and toss to coat evenly.
- Add the garlic powder, salt, and pepper, and mix well.
- Spread the green beans in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the top.
- Roast in the preheated oven for 15-20 minutes, or until the beans are tender and the cheese is golden brown.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, consider adding lemon zest or crushed red pepper flakes.
- These green beans can be made ahead of time and reheated before serving.
- Adjust the amount of Parmesan cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg