Description
A simple and delicious recipe for sweet treats, perfect for winter parties and gatherings.
Ingredients
Scale
- 20 Medjool dates
- 4 oz goat cheese
- 1/2 cup walnuts, chopped
- 1 tbsp honey
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully slice each date lengthwise and remove the pit.
- In a bowl, mix the goat cheese, chopped walnuts, honey, and cinnamon until well combined.
- Stuff each date with the cheese mixture.
- Place the stuffed dates on a baking sheet and bake for 10-15 minutes until warm and slightly golden.
- Serve warm as a delicious appetizer or sweet treat.
Notes
- Feel free to substitute walnuts with pecans or almonds.
- These can be made ahead of time and reheated before serving.
- Drizzle with additional honey before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Roasted Stuffed Dates, Winter Party Dishes, Healthy Recipes With Goat Cheese, Creative Appetizer Ideas, Goat Cheese Uses, Meet Appetizers, What To Eat With Goat Cheese, Recipes With Dates Dinner, Easy Dates Recipes, Walnut And Date Recipes