Description
A simple and healthy recipe for roasted sweet potatoes that can be enjoyed as a side dish for any meal.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cubed sweet potatoes, olive oil, salt, black pepper, garlic powder, and paprika.
- Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For added flavor, consider adding herbs like rosemary or thyme.
- These sweet potatoes pair well with a variety of main dishes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potatoes, Healthy Sides For Pot Roast, Oven Roasted Meals, Healthy Food Family, Delicious Dinner Sides, Soft Sweet Potatoes, Recipes With Roasted Sweet Potatoes, Sweet Potato Side Recipes, Sweet Potato Recipes Vegetarian, Healthy Dinner Sweet Potato