Description
A delightful twist on the classic tiramisu, this Rose Tiramisu is made without raw eggs, making it a safe and delicious dessert option.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed rose tea, cooled
- 1 package ladyfinger cookies
- Edible rose petals for garnish
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip each ladyfinger into the cooled rose tea for a few seconds, ensuring they are soaked but not soggy.
- Layer the soaked ladyfingers in a serving dish, followed by a layer of the mascarpone mixture.
- Repeat the layers until all ingredients are used, finishing with the mascarpone layer on top.
- Chill in the refrigerator for at least 4 hours or overnight for best results.
- Before serving, garnish with edible rose petals.
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Notes
- For a stronger rose flavor, you can add rose water to the mascarpone mixture.
- Make sure the ladyfingers are not soaked for too long to maintain their texture.
- This dessert can be made a day in advance for better flavor development.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg