Description
Deliciously creamy mashed potatoes infused with rosemary and garlic, perfect for any holiday dinner.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1/2 cup of milk
- 1/4 cup of butter
- 2 tablespoons of fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- In a small saucepan, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1-2 minutes.
- Drain the potatoes and return them to the pot.
- Add the garlic butter, milk, and chopped rosemary to the potatoes.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Serve warm, garnished with additional rosemary if desired.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Feel free to add grated cheese for extra creaminess.
- These mashed potatoes can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Rosemary Garlic Mashed Potatoes, Potato Recipes Thanksgiving, Best Thanksgiving Potatoes, Cream Mashed Potatoes, Food Recipes For Thanksgiving Dinner, Riced Potatoes, Mashed Potatoes And Cauliflower, Best Thanksgiving Mashed Potatoes, Christmas Eve Sides Dishes, Cool Thanksgiving Recipes