Description
A delicious and flavorful roast beef recipe infused with rosemary and garlic, perfect for holiday feasts.
Ingredients
Scale
- 1 (4-5 lb) beef roast (bottom round or prime rib)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Rub the garlic and rosemary mixture all over the beef roast.
- Place the roast in a roasting pan and pour the beef broth around it.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Let the roast rest for 15-20 minutes before slicing and serving.
Notes
- For a more intense flavor, marinate the roast overnight with the garlic and rosemary mixture.
- Serve with horseradish sauce for an extra kick.
- Pair with roasted potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg