Description
A delicious and easy recipe for Rotel Sausage Balls that are perfect for any gathering.
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1 can Rotel tomatoes, drained
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, cheddar cheese, biscuit mix, and drained Rotel tomatoes.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, use hot sausage or add jalapeños.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Rotel Sausage Balls, Flavorful Snack, Easy Recipe