Description
A comforting and wholesome one-pot soup featuring tender rotisserie chicken and earthy mushrooms, perfect for cozy meals.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sliced mushrooms; cook until the mushrooms are softened, about 4 minutes.
- Pour in the chicken broth, bringing the mixture to a simmer.
- Add the shredded rotisserie chicken and dried thyme; stir to combine.
- Season with salt and pepper to taste.
- Simmer for 15 minutes, allowing flavors to meld.
- Stir in the heavy cream and heat through, about 5 minutes.
- Serve hot, garnished with freshly chopped parsley.
Notes
For a dairy-free option, substitute heavy cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg