Description
A vibrant and satisfying dish combining crispy tostadas with savory rotisserie chicken and colorful toppings.
Ingredients
Scale
- 4 crispy tostada shells
- 2 cups rotisserie chicken, shredded
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or jack)
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and warm the tostada shells for 5-7 minutes until crispy.
- Spread a layer of refried beans on each tostada shell.
- Top with shredded rotisserie chicken, then layer on lettuce, diced tomatoes, cheese, and avocado slices.
- Drizzle sour cream and salsa over the toppings.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For a diabetic-friendly option, consider using sugar substitutes like stevia or monk fruit for sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg