Description
A delightful recipe for crab-stuffed mushrooms inspired by Ruth’s Chris, perfect for impressing guests.
Ingredients
Scale
- 12 large mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix crab meat, cream cheese, breadcrumbs, Parmesan cheese, parsley, lemon juice, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some chopped jalapeños to the stuffing.
- These can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Ruth's Chris Crab-Stuffed Mushrooms