Description
A Deliciously Easy Recipe to Try Today!
Ingredients
Scale
- 1 sheet of puff pastry
- 200g cooked salmon, flaked
- 1 cup cooked rice
- 1 lemon, zested and juiced
- 1 tablespoon fresh dill, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, combine the flaked salmon, cooked rice, lemon zest, lemon juice, dill, salt, and pepper.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of the salmon mixture in the center of each pastry square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Make sure the salmon is fully cooked before using.
- You can substitute dill with other herbs like parsley or chives.
- These parcels can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 parcel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Salmon & Lemon Rice Pastry Parcel