Description
A delightful fusion of flaky salmon, crunchy cabbage, and refreshing mango salsa, packed into crispy corn tortillas for a perfect summer meal.
Ingredients
Scale
- 2 fillets of salmon
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1 cup mango salsa
- 1/2 cup chipotle lime crema
- 1 lime, cut into wedges
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Season the salmon fillets with salt and pepper. Grill or pan-sear over medium heat until cooked through, about 4-5 minutes per side.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing a portion of shredded cabbage on each tortilla, followed by a piece of salmon, then top with mango salsa and a drizzle of chipotle lime crema.
- Garnish with fresh cilantro and a squeeze of lime juice before serving.
Notes
For added flavor, marinate the salmon in lime juice and spices before cooking. Crisp tortillas for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg