Description
A creamy and delicious lasagna made with sausage, Alfredo sauce, and ravioli, perfect for pasta lovers.
Ingredients
Scale
- 1 package of cheese ravioli
- 1 pound Italian sausage
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook the Italian sausage until browned.
- Add garlic powder, Italian seasoning, salt, and pepper to the sausage and mix well.
- In a baking dish, spread a layer of Alfredo sauce on the bottom.
- Layer half of the ravioli over the sauce, followed by half of the sausage mixture.
- Sprinkle half of the mozzarella cheese over the sausage.
- Repeat the layers with the remaining ingredients, finishing with a layer of Alfredo sauce and the remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute sausage with mushrooms or spinach.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage Alfredo Ravioli Lasagna