Description
Delicious and hearty sausage breakfast muffins perfect for a quick meal.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together milk and eggs.
- Add the milk mixture to the dry ingredients and stir until just combined.
- Fold in the cooked sausage and shredded cheese.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- These muffins can be frozen for later use.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Sausage Breakfast Muffins