Description
A hearty and customizable breakfast bowl featuring sausage and potatoes, perfect for a cozy weekend brunch.
Ingredients
Scale
- 1 lb breakfast sausage
- 4 medium potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 4 large eggs
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced potatoes and cook until golden brown and tender, about 10-15 minutes.
- In the same skillet, add the sausage and cook until browned and cooked through.
- Add the bell pepper and onion, cooking until softened.
- In a separate pan, fry the eggs to your liking.
- Assemble the bowls by layering the sausage and potato mixture, topped with a fried egg.
- Season with salt, pepper, and fresh herbs if desired.
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Notes
- Feel free to customize with your favorite vegetables.
- This recipe is great for meal prep; store in the fridge for up to 3 days.
- Can be made gluten-free by ensuring the sausage is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage breakfast bowl, potato breakfast recipe, easy breakfast ideas, customizable breakfast bowls, meal prep breakfast, cozy weekend brunch, filling breakfast recipes