Description
A deliciously hearty soup featuring sausage, tortellini, and fresh spinach.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 4 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in the fresh spinach and Italian seasoning, cooking until the spinach is wilted.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier soup, use hot Italian sausage.
- Feel free to add other vegetables like carrots or bell peppers.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sausage Tortellini Soup with Spinach