Description
A delightful fusion of shrimp scampi and orzo pasta, combining succulent shrimp tossed in garlic, butter, and spices for a quick and easy meal.
Ingredients
Scale
- 8 oz orzo pasta
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1 cup chicken broth
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the orzo according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp; cook until pink and opaque, about 3-4 minutes.
- Pour in chicken broth and lemon juice; bring to a simmer.
- Combine cooked orzo with the shrimp mixture.
- Stir in chopped parsley; season with salt and pepper.
- Serve warm.
Notes
Use fresh shrimp for better flavor and avoid overcooking to preserve tenderness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg