Description
A rich and creamy side dish made with layers of thinly sliced potatoes and a cheesy sauce.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- In a bowl, mix heavy cream, garlic, salt, pepper, and thyme.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese over the cream.
- Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
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Notes
- For a richer flavor, add cooked bacon bits between the layers.
- Can be made ahead and reheated before serving.
- Experiment with different cheeses for varied taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Scalloped Potatoes, Creamy Potatoes, Side Dish