Description
A delightful frozen dessert that captures the beloved flavors of the traditional Shamrock Shake in a creamy pie format, perfect for St. Patrick’s Day and celebrations.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 1 cup peppermint ice cream
- 1/2 cup green food coloring
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings or mint leaves for garnish
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the peppermint ice cream, green food coloring, powdered sugar, and vanilla extract until well combined.
- Gently fold the whipped cream into the ice cream mixture until smooth.
- Pour the mixture into the graham cracker crust and spread evenly.
- Freeze the pie for at least 240 minutes or until set.
- Before serving, top with whipped cream and garnish with chocolate shavings or mint leaves.
- Slice and enjoy your Shamrock Shake Pie!
Notes
For a healthier version, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg