Description
A refreshing salad featuring thinly shaved carrots and daikon radish, dressed with a flavorful sesame ginger dressing.
Ingredients
Scale
- 2 large carrots, peeled and shaved
- 1 medium daikon radish, peeled and shaved
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey or maple syrup
- Sesame seeds for garnish
Instructions
- In a large bowl, combine the shaved carrots and daikon radish.
- In a separate bowl, whisk together the sesame oil, grated ginger, rice vinegar, soy sauce, and honey or maple syrup.
- Pour the dressing over the shaved vegetables and toss to combine.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Garnish with sesame seeds before serving.
Discover my favorite kitchen tools I always use.
Notes
- For added crunch, consider adding chopped nuts or seeds.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Shaved Carrot and Daikon Salad, Sesame Ginger Dressing, Healthy Salad