Description
A delightful and easy one-pan meal featuring sausage and tortellini, perfect for spring.
Ingredients
Scale
- 1 pound Italian sausage
- 12 ounces cheese tortellini
- 2 cups asparagus, trimmed and cut into 2-inch pieces
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the sausage, tortellini, asparagus, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture in an even layer on the sheet pan.
- Bake for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
- Garnish with fresh basil before serving.
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Notes
- Feel free to substitute the sausage with a different type or use a meat alternative for a vegetarian option.
- For added flavor, consider adding red pepper flakes or Italian seasoning.
- This dish can be served with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg