Description
A hearty and comforting twist on a classic recipe, perfect for chilly days.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 cups mashed potatoes
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef or lamb over medium heat.
- Add the diced onion, carrots, celery, and garlic; sauté until the vegetables are tender.
- Pour in the beef broth and bring to a simmer.
- Add the frozen peas and Worcestershire sauce; stir to combine.
- Season with salt and pepper to taste.
- Serve the soup topped with a dollop of mashed potatoes.
Notes
- For a vegetarian version, substitute the meat with lentils or mushrooms.
- Feel free to add other vegetables like corn or green beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Shepherd's Pie Soup