Description
Delightful pastries filled with shrimp and crab, wrapped in buttery crescent dough for a perfect bite.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Combine in a mixing bowl chopped shrimp, crab meat, cream cheese, shredded cheese, garlic powder, lemon juice, salt, and pepper; mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the seafood mixture in the center of each triangle.
- Roll up the dough, starting from the wide end, and pinch the edges to seal.
- Place the stuffed crescents on a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For an extra golden finish, brush the tops with melted butter before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg