Description
A creamy, spicy condiment that’s perfect for dipping or as a dressing.
Ingredients
Scale
- 1 cup Greek yogurt (or mayonnaise)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder (or fresh minced garlic)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons hot sauce
- 1 tablespoon honey or sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine Greek yogurt, Dijon mustard, and apple cider vinegar in a mixing bowl.
- Add garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper; stir until all spices are evenly mixed.
- Incorporate hot sauce and honey (or sugar) into the mixture; blend until creamy.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
Taste as you go to find your perfect balance of heat and sweetness. Letting the sauce sit enhances flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg