Description
A delightful recipe for Simnel Muffins, perfect for celebrating special occasions.
Ingredients
Scale
- 200g all-purpose flour
- 100g sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 100g unsalted butter, softened
- 2 large eggs
- 150ml milk
- 100g mixed dried fruit
- 50g marzipan, diced
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper cases.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- Add the softened butter and mix until crumbly.
- In another bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mixed dried fruit and diced marzipan.
- Divide the batter evenly among the muffin cases.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- These muffins can be enjoyed warm or at room temperature.
- Store in an airtight container for up to 3 days.
- Feel free to substitute the dried fruit with your favorites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Simnel Muffins