Description
A quick and easy recipe for a classic pasta marinara that everyone will love.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 400g canned tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the canned tomatoes and add oregano, salt, and pepper.
- Simmer the sauce for about 10 minutes.
- Drain the spaghetti and add it to the sauce, tossing to combine.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier sauce, add red pepper flakes.
- Feel free to add vegetables like bell peppers or mushrooms.
- This dish can be made vegan by ensuring the pasta is egg-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Simple Pasta Marinara