Description
A simple and tasty recipe for making buffalo wings in a slow cooker, perfect for game day.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup buffalo sauce
- 1/2 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken wings in the slow cooker.
- In a separate bowl, mix the buffalo sauce, melted butter, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken wings in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, remove the wings and place them on a baking sheet.
- Broil in the oven for 5-7 minutes to crisp up the skin.
- Serve with your favorite dipping sauce.
Notes
- For extra heat, add more buffalo sauce.
- Serve with celery sticks and blue cheese dressing.
- Wings can be cooked a day ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Buffalo Wings, Game Day Treats, Easy Recipe