Description
Easy and Delicious Recipe for Your Next Gathering
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the Velveeta cheese, diced tomatoes, cheddar cheese, cream cheese, and milk.
- Add garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally until melted and smooth.
- Serve warm with tortilla chips or your favorite dippers.
Notes
- For a spicier dip, add jalapeños or hot sauce.
- This dip can be kept warm in the slow cooker for several hours.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Slow Cooker Queso Dip