Description
A nutritious and flavorful breakfast option featuring creamy avocado and smoked salmon on toasted bread.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 4 ounces of smoked salmon
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on the toasted bread.
- Layer the smoked salmon on top of the avocado.
- Garnish with fresh dill if desired.
- Serve immediately and enjoy your healthy breakfast!
Notes
- For added flavor, consider adding capers or red onion slices.
- This recipe can be easily doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Smoked Salmon Avocado Toast