Description
Delicious and vibrant Smoked Salmon Avocado Toast featuring creamy avocado and silky smoked salmon on toasted sourdough bread.
Ingredients
- Sourdough bread
- Ripe avocado
- Smoked salmon
- Lemon juice
- Salt
- Pepper
- Optional toppings (e.g., radish, dill)
Instructions
- Toast slices of sourdough bread until golden brown.
- Mash the ripe avocado in a bowl and season with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on each slice of toast.
- Layer the smoked salmon on top of the avocado.
- Add any optional toppings like sliced radish or fresh dill if desired.
- Serve immediately and enjoy!
Notes
Choose fresh, high-quality ingredients for the best flavor. Don’t skip optional toppings for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 40mg