Description
An elegant and flavorful arrangement of smoked salmon, cream cheese, crostini, and vibrant veggies, perfect for any gathering.
Ingredients
- Cold smoked salmon
- Hot smoked salmon
- Cream cheese
- Crostini
- Colorful vegetables (e.g., cucumbers, radishes, cherry tomatoes)
- Optional ingredients (e.g., capers, red onion, lemon wedges)
Instructions
- Arrange the cold and hot smoked salmon on a large platter.
- Spread cream cheese evenly over the crostini.
- Cut the colorful vegetables into bite-sized pieces and arrange them around the salmon.
- Add any optional ingredients like capers, red onion, or lemon wedges for extra flavor.
- Serve immediately as a brunch or appetizer.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Best served cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg