Description
Indulge in the delightful combination of s’mores and cinnamon rolls with this easy-to-follow recipe that results in gooey, chocolatey, and marshmallow-topped rolls.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1 cup of mini marshmallows
- 1/2 cup of chocolate chips
- 1/4 cup of graham cracker crumbs
- 2 tablespoons of butter, melted
- 1/4 cup of powdered sugar (for icing)
- 1 tablespoon of milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the cinnamon roll dough and flatten it slightly.
- Brush the dough with melted butter.
- Sprinkle the graham cracker crumbs, mini marshmallows, and chocolate chips evenly over the dough.
- Roll the dough tightly into a log and slice it into individual rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
- While the rolls are baking, mix powdered sugar and milk to create a smooth icing.
- Once baked, drizzle the icing over the warm rolls and serve immediately.
Notes
- For an extra gooey texture, add more marshmallows on top before baking.
- These rolls are best served warm.
- Feel free to experiment with different types of chocolate or add nuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: S’mores cinnamon rolls, easy dessert recipes, cinnamon roll recipe, s’mores dessert ideas, homemade cinnamon rolls, gooey marshmallow topping, dessert rolls with chocolate