Description
Delightful S’mores Cookie Dough Bars that combine melted chocolate, gooey marshmallows, and crunchy graham crackers in an easy-to-make form.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix in the flour and salt until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Press the cookie dough mixture firmly into the prepared baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before cutting into bars. Enjoy your Indulgent S’mores Cookie Dough Bars!
Notes
For sugar substitutes, use options like stevia, monk fruit, or allulose. Avoid honey or maple syrup replacements.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg