How do you store leftover marshmallow fluff?

Marshmallow fluff can be kept in a cool pantry if unopened. Once opened, store it in an airtight container in the fridge—it’ll keep for a few weeks. Bring to room temp before using again for easy spreading.

How to serve frozen s’mores?

Let your S’mores ice cream bars sit out for 5–10 minutes before slicing and serving. This gives the layers just enough time to soften without losing structure. They’re best enjoyed cold but not rock-hard.

Can I make these ahead of time?

Yes! These bars are perfect for prepping in advance. Assemble them the night before your event and freeze overnight. They’ll keep beautifully for up to 5 days when covered tightly.

S’mores Ice Cream Bars: A No-Bake Summer Delight

Description

These S’mores Ice Cream Bars are a frozen twist on the classic summer campfire treat—layered with buttery graham crust, rich chocolate ice cream, and a pillowy marshmallow topping.

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup salted butter, melted
2 tbsp brown sugar
1.5 quarts chocolate ice cream (softened)
7 oz marshmallow fluff
8 oz cream cheese, softened
2 cups whipped topping
1 cup mini marshmallows

Instructions

Line a 9×13” pan with parchment. Mix graham crumbs, melted butter, and sugar. Press into pan. Freeze 10 min.
Spread softened chocolate ice cream over crust. Freeze 2 hours until firm.
Beat marshmallow fluff with cream cheese. Fold in whipped topping. Spread over ice cream. Top with mini marshmallows.
Toast marshmallows with a kitchen torch or broil briefly. Freeze 4 hours or overnight.
Let bars sit 5–10 min before slicing. Serve chilled.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: s’mores ice cream bars, frozen s’mores, no bake summer dessert