Description
A comforting and flavorful recipe for smothered turkey wings served with rich gravy.
Ingredients
Scale
- 4 turkey wings
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Season the turkey wings with salt, pepper, and paprika.
- In a large skillet, heat olive oil over medium heat and brown the turkey wings on all sides.
- Remove the wings and set aside. In the same skillet, sauté onions and garlic until translucent.
- Add flour to the skillet and stir to create a roux.
- Gradually add chicken broth and heavy cream, stirring until smooth.
- Return the turkey wings to the skillet, cover, and simmer for 30 minutes.
- Transfer the wings and gravy to a baking dish and bake for an additional 30 minutes.
Notes
- Serve with rice or mashed potatoes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Smothered Turkey Wings with Gravy